Extremely delicious Wild Boar recipe
A delicious stew with Wild Boar, red wine, carrots and leeks.
Equipment
- Frying pan
Ingredients
- 1 kg wild boar shoulder cut into bite size pieces
- 1 kg carrots
- 2 leeks
- 4 onions
- 4 cloves of garlic
- 50 gram butter or olive oil
- 1 tbsp flour
- 3 sprigs of thyme
- 400 ml of your favorite red wine
- 200 ml beef stock or water
- 3 tbsp tomato paste
Instructions
- Cut the meat into bite size pieces.
- Scrape and wash the carrots an cut them into sticks.
- Chop the leek in the desired thickness. In my house they want it extra finely chopped, but that is not necessary.
- Peel and chop the onions and garlic
- Melt the butter (or simply use olive oil) in the frying pan and fry the pieces of meat.
- Once the meat got some color, put in the flour and keep on stirring for a couple of minutes.
- Add the onions, garlic, leek and thyme and quickly stir. Then add the tomato paste and stir untill the vegetables are covered with the tomato paste.
- Add the red wine and stock (or water) and bring to a boil. Then let the stew simmer for an hour on low heat with the lid on.
- After one hour add the carrots and let the stew simmer for another hour on low heat.
- The stew is done when the meat is tender.
Notes
My family loves to eat this stew with a delicious cheesy potato puree. But it's also delicious if you prefer to eat it with pasta or rice.