Looking for a tasty and easy to make dinner recipe? Here it is, it’s delicious and comforting. The whole family will love it, I promise! You can use any pasta you like, but it’s fun to choose a pasta you don’t often eat.

Would love to hear from you if you try this out!

Mafaldine pasta with beef Stroganoff

Kristina’s pots and pans

Delicious pasta recipe

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine Mediterranean

Servings 4 people

Ingredients

  

• 2 tbsp olive oil or butter if you prefer
• 1 pound steak
• 250 grams fresh mushrooms sliced
• 250 ml beef broth or use a stock cube dissolved in hot water
• 125 grams creme fraiche
• 2 onions chopped
• 2 garlic cloves finely chopped
• 1 tbsp all purpose flour
• 2 tsp mustard
• couple stalks of parsley finely chopped
• 1 tsp Worcestershire sauce leave out if you don't have it
• 400 grams mafaldine pasta, cooked (or any pasta you like)

Instructions

 

• Cut the steak into about 1 1/2×1/2-inch strips.
• Heat a table spoon of olive oil or butter in a skillet and cook the steak strips over medium heat for about a minute until brown. Take it out of the skillet and set aside.
• Add another table spoon olive oil in the same skillet and cook the mushrooms, onions and garlic over medium heat, stirring occasionally, until onions are tender.
• Lower the heat and add the table spoon of flour, stir well. Add the broth and stir . Let it simmer for about 5 minutes.
• Add the creme fraiche and mustard. Stir until combined. Let it simmer for a couple of minutes. This will result in a slightly thick sauce. Add the Worcestershire sauce if you are using it.
• Finally add the steak strips to the skillet, stir to combine and let it simmer for the last time for a couple of minutes.
• Pour the sauce over your favorite pasta and enjoy!

Notes

I love to eat this with some pickled red onion. This gives it just a little extra.

Keyword dinner, main dish, pasta, steak