Mafaldine Pasta with Beef Stroganoff

Looking for a tasty and easy to make dinner recipe? Here it is, it’s delicious and comforting. The whole family will love it, I promise! You can use any pasta you like, but it’s fun to choose a pasta you don’t often eat.

Would love to hear from you if you try this out!

Kristina’s pots and pans

Mafaldine pasta with beef Stroganoff

Delicious pasta recipe

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 people

Course: Main Course

Cuisine: Mediterranean

Ingredients Method Notes

Ingredients

  

• 2 tbsp olive oil or butter if you prefer
• 1 pound steak
• 250 grams fresh mushrooms sliced
• 250 ml beef broth or use a stock cube dissolved in hot water
• 125 grams creme fraiche
• 2 onions chopped
• 2 garlic cloves finely chopped
• 1 tbsp all purpose flour
• 2 tsp mustard
• couple stalks of parsley finely chopped
• 1 tsp Worcestershire sauce leave out if you don't have it
• 400 grams mafaldine pasta, cooked (or any pasta you like)

Method

 

1. Cut the steak into about 1 1/2×1/2-inch strips.
2. Heat a table spoon of olive oil or butter in a skillet and cook the steak strips over medium heat for about a minute until brown. Take it out of the skillet and set aside.
3. Add another table spoon olive oil in the same skillet and cook the mushrooms, onions and garlic over medium heat, stirring occasionally, until onions are tender.
4. Lower the heat and add the table spoon of flour, stir well. Add the broth and stir . Let it simmer for about 5 minutes.
5. Add the creme fraiche and mustard. Stir until combined. Let it simmer for a couple of minutes. This will result in a slightly thick sauce. Add the Worcestershire sauce if you are using it.
6. Finally add the steak strips to the skillet, stir to combine and let it simmer for the last time for a couple of minutes.
7. Pour the sauce over your favorite pasta and enjoy!

Notes

I love to eat this with some pickled red onion. This gives it just a little extra.