Tag: main course

Cheesy Pulled Chicken Quesadillas
February 22, 2024

Cheesy Pulled Chicken Quesadillas

How does a cheesy pulled chicken quesadilla with avocado crema and cabbage sound? Sounds pretty delicious, doesn’t it? This is an easy and delicious recipe for a weeknight dinner. I alsways make a batch of this delicious pulled chicken recipe so I can make this …

Chicken, Dinner, Meat, Recipes
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by Kristina's pots and pans
Pulled Chicken burger with coleslaw
February 22, 2024

Pulled Chicken burger with coleslaw

What’s not to love about delicious, succulent shredded chicken put in a burger bun and topped with coleslaw…. Are you drooling yet? I certainly am! I use my Pulled Chicken recipe for this one. Don’t forget to tag me with your drool worthy pictures at …

Chicken, Dinner, Lunch, Meat, Recipes
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by Kristina's pots and pans
Shrimp Poke Bowl 
February 18, 2024

Shrimp Poke Bowl 

Want to please a sea food lover? Why not make a Shrimp Poke Bowl? This Shrimp Poke Bowl recipe is quick and easy, making it perfect for a quick weeknight dinner or delicious lunch.

If you make it be sure to leave a comment and a rating so I know how you liked it!

Shrimp Poke Bowl

Shrimp Poke Bowl

A delicious, healthy, quick and easy lunch or dinner recipe to please a sea food lover.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course lunch, Main Course
Cuisine Hawaiian
Servings 2

Ingredients
  

  • 100 gr cooked poke rice
  • 150 gr shrimp peeled
  • half a cucumber in long thin strips
  • half an avocado
  • 1 clove garlic minced
  • 1 tbsp miso paste
  • 1 tbsp rice vinegar
  • 1 tbsp Mirin
  • 2 tbsp red wine vinegar
  • 1 tsp brown sugar
  • black sesame seeds
  • poke ginger sticks
  • poke sprinkle
  • kewpie mayonnaise if desired

Instructions
 

  • Whisk the miso paste, rice vinegar, mirin and garlic. Pour over the shrimp and marinade for 30 minutes.
  • In a separate bowl whisk the red wine vinegar and brown sugar. Pour over the cucumber strips and let it marinade for 30 minutes.
  • Bake the shrimp in a pan for a couple of minutes until cooked and sprinkle with sesame seeds.
  • Assemble your bowl. I made a flower of the avocado and rolled up the cucumber strips. Sprinkle with some poke sprinkle and drizzle with some kewpie, if desired. Enjoy!

Notes

If you want to make this bowl with even less effort, skip making flowers or cute rolls. Just dice and serve!
Keyword dinner, easy recipe, family friendly, light dinner, lunch, poke bowl, seafood, shrimp
Dinner, Lunch, Sea food
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by Kristina's pots and pans
Pulled Chicken recipe
February 22, 2023

Pulled Chicken recipe

Succulent pulled chicken is a delicious family meal. It’s easy to make, very tasty and you can use it in a ton of different recipes! You can eat it in a bun, eat it with rice, use it in a salad or make the most …

Dinner
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by Kristina's pots and pans
Mafaldine Pasta with Beef Stroganoff
February 17, 2023

Mafaldine Pasta with Beef Stroganoff

Looking for a tasty and easy to make dinner recipe? Here it is, it’s delicious and comforting. The whole family will love it, I promise! You can use any pasta you like, but it’s fun to choose a pasta you don’t often eat. Would love …

Dinner, Pasta
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by Kristina's pots and pans
Delicious Croatian Chicken Stew
December 16, 2022

Delicious Croatian Chicken Stew

If you are looking for a delicious and easy family favorite, this Croatian Chicken Stew (also known as paprikas) is the recipe you are looking for! It’s flavorful and goes very well with spaghetti, at least that is the opinion in my house!

If you give it a go, please let me know what you think about it by leaving a comment or show me your creation on instagram by tagging me @kristinas_pots_and_pans.

Delicious Croatian Chicken Stew

Delicious Croatian Chicken Stew

Kristina’s pots and pans
A delicious and flavorful family favorite from Croatia.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main Course
Cuisine Mediterranean
Servings 8

Ingredients
  

  • 1 tbsp Olive oil
  • 2 Onions finelly chopped
  • 1 clove Garlic minced
  • can Tomatoes 400 gram
  • 1 kg Chicken breast I use chicken (boneless) breast because my family likes that
  • 1 tsp Carraway seeds
  • 1 dl White wine
  • 3 tbsp Paprika powder
  • Chicken stock enough to cover the chicken
  • 1 tbsp all purpose flour
  • Parsley finelly chopped
  • 2 tsp Vegeta (croatian seasoning) or use a chicken stock cube or salt
  • Salt and pepper to taste

Instructions
 

  • Dice the chicken.
  • In a large pot over medium heat, heat the olive oil. Add the onions. Cook, stirring often, until the onions are tender, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds.
  • Add the chicken and carraway seeds and cook until the chicken is browned.
  • Add the paprika powder and the flour and stir well until the chicken is coated.
  • Add the tomatoes, wine and chicken broth. Season with vegeta and salt and pepper. Bring mixture to a simmer and cook until the chicken is cooked and the sauce thickened 30 minutes.
  • Add the parsley and season to taste. Enjoy!

Notes

My family loves to eat it with spaghetti and cover it with Parmesan with a delicous salad on the side. It also goes well with potato puree or plain cooked potatoes.
Vegeta is Croatian seasoning that uplifts the taste of your food. I use it in a lot of dishes. Although it will not taste the same, you can replace it by salt or a stock cube.
Keyword chicken stew, dinner, main course, meat stew
Dinner, Pasta, Recipes
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by Kristina's pots and pans