Mini focaccia recipe
Why not make mini focaccia in different flavors, so everyone can enjoy their favorite? With this recipe you will have everyone smiling in no time!
Mini Focaccia recipe
Everyone has a favorite focaccia flavor, so if you make these mini focaccias you'll make everyone happy! It's easy and delicious!
Ingredients
- 500 gram bread flour I usually use type T65
- 2 tsp fine sea salt
- 7 gram instant yeast
- 2 tbsp extra vergine olive oil plus some extra to pour on top of the focaccia
- 3 dl cold water
- 10 olives
- 1 tsp rosemary
- 1 tsp thyme
- pinch of flaky sea salt to sprinkle on top
Instructions
- In the bowl of a stand mixer combine the flour, fine salt, instant yeast, 2 tbsp olive oil and the water.
- First mix on slow speed to combine, then mix it on medium low speed for about 10 minutes.
- To check if the dough is ready, take a small piece of dough and gently stretch it with your fingers. If it doesn't tear immediately, then it's ready. Sometimes it can take longer than 10 minutes. Just keep on mixing and testing until it's ready.
- Shape te dough into a ball and place it in a greased mixing bowl.
- Cover the bowl with a damp towel or plastic wrap and let it double in size in a warm location. This can take about 1-2 hours, depending on how warm the location is.
- Deflate the dough and roll it out. Form the mini focaccias by using a cookie cutter.
- Line a baking tray with parchment paper and place the mini focaccias on it. Cover them with plastic wrap or a damp towel and let them proof once more for about 30-60 minutes until they have doubled in size.
- Preheat the oven to 200°C.
- Use your fingers to poke deep dents all over the surface of the focaccias. Drizzle a good amount of olive oil on top. Then add flaky salt, herbs and/or olives.
- Bake the mini focaccias for about 20 minutes or until the focaccias are slightly golden.
- Remove from the oven and let them cool down a bit before enjoying. I love to dip my focaccia in a mixture of olive oil and balsamic vinegar. Or make a sandwich with some delicious cheese and salami. How do you love your focaccia?